Wednesday, August 31, 2011

Green Living: How to Clean Your Shower without Chemicals


Week in, week out, this annoying, thankless task needs to be done. When I was pregnant with Isla I became super-sensitive to commercial bathroom cleaners and their horrible, toxic smell so I had to find a natural alternative. It's taken me a couple of years to perfect it, but I wouldn't consider any other option these days.

You'll need:


borax
white vinegar in a spray bottle
damp cloth
microfibre cloth or old, soft rag

1. Spray your shower walls and floor (or all tiled surfaces) with undiluted white vinegar.

2. Sprinkle a couple of spoonfuls of borax over your damp cloth and use this to scrub your tiles and grout, concentrating on any dirty/soap-scummy/mildewy spots. Leave the vinegar and borax while you clean the rest of the shower.

3. Give the shower a quick spray to rinse off the vinegar and borax, being sure to concentrate on the floor to rinse out any excess. Also give the glass surfaces a quick spray with water.

4. Spray the glass surfaces with your undiluted vinegar and wipe over with a clean damp cloth, concentrating on any shampoo or soap scum around the bottom.

5. Wipe over the whole shower with your microfibre cloth to dry and remove drips and streaks.

Fun? No. Green? Most def.

Monday, August 29, 2011

And here we go...




Mondays have become the craziest day of our week round these parts, and after a full-on weekend I would love nothing more than a quiet day in. But not to worry, life is for living isn't it?

This weekend:
- I made some fantabulous vintage purchases for the house

- Sparky and I snuck away to watch a movie and eat popcorn. Almost like a real date!! (Horrible Bosses - don't believe the bad reviews, it really is very funny in a puerile kind of way, which is how we like our movies)

- I started Christmas shopping

- We had family movie night with Isy girl

- I did 3 hours of yoga

- We worked out the family budget from now till Christmas

- We made it to one birthday party of the two. (Thanks, throat infection)

- The kids woke up early both days, so Sparky and I dozed while they watched Charlie and Lola on the iPad, all four of us in our cozy bed
- We caught up with some great friends yesterday afternoon

A pretty good mix of fast and slow I think.

How was your weekend?? x


Friday, August 26, 2011

Happy-Making: Slow


I've been readjusting my view of the world lately, and I've come to a conclusion: sometimes slow is best. Soaking up experiences, savouring, creating meaningfully. Slow is good.

I'm reading all about creating a slow home here, and I dig it. It's basically what I'm all about, only more articulate.

This weekend will hopefully be a good mixture of fast and slow. Lazy mornings, birthday parties, maybe some gardening and continue the declutter.

Some things that are currently inspiring me:

5 Reasons to Declutter your Home, via Re-Nest.

This incredible vintage Airstream caravan/home/studio, also via Re-Nest

Nine Quick Tips to Identify Clutter, via zenhabits

DIY: Recycled Road Map Cork Boards, via design*sponge
These amazeballs cups made from plastic bags, via The Supercyclers




DIY Gifts: Embroidery Messages


Embroidery has always been an intimidating craft to me. I never thought I could master something so intricate. But a recent visit to youtube (can't currently find the link, will update though) showed me that it doesn't have to be tricky, or intricate or even learnt.

All I needed was some aida fabric, an embroidery hoop, a needle and some embroidery thread. I freehanded with pen a little message for Isy-girl and started stitching in my own special way. I've since learnt that I'm using the split stitch, but as long as it works, I don't mind.

It's such a sweet, personalised way to pretty up a room, make an inexpensive house-warming gift, or tell someone you love them. Of course, the message is up to you, so you could make it a little sweeter, a little cheekier or a lot naughtier. ;)

Thursday, August 25, 2011

Green Living: A Guide to Shopping Vintage and Second-Hand



The last few weeks has seen about 15 parcels arrive on my doorstep as I started buying second-hand and vintage pieces for Spring and Summer. I got lucky in that everything I've bought so far has fit really well, but from now on I don't really want to leave it to luck.

I've put together a list of tips so you can get the most out of your second-hand and vintage shopping, both online and in person.

1. Have a list of what you need. Etsy and eBay have tens of thousands of items of clothing, that it really is overwhelming to just browse. You may end up with lots of great pieces, but if there are things you need (for example, I needed flat leather sandals, 3 or 4 dresses, some denim shorts and at least one maxi dress) you should keep that list next to the computer or in your purse.

2. Know your measurements! This post on FreckledNest sums up everything you need to know about taking measurements for buying vintage dresses - it's incredibly helpful and well worth a look. Keep a note with your measurements beside the computer and another one in your purse.

3. Work with what you know. If you have favourite current labels that you know fit well, then it's worth scouting for second-hand or even BNWT (Brand New With Tags) pieces on eBay. I picked up 4 Anthropologie dresses recently for between $20-$90 because I now know that their size 6US fits perfectly. Keep a note of these too and you can snap up a bargain if you see it.

4. Be patient. Set up searches for the things you're really after (I use the eBay app on my iPhone, which keeps track of new listings for things I'm looking for) and don't settle for anything you're not 100% sure of.When shopping in person, understand that it may take a few visits to your local second-hand/vintage/op-shop to strike gold. Plus chatting with the staff will help you figure out when they restock the store, when they have discount days and if there's anything exciting waiting out the back.

5. Read carefully! When shopping online, be sure to read the descriptions carefully, as well as the sales conditions, shipping estimates and other essentials. Nothing worse than just skimming the description, only to find there is a stain on the garment or a button missing.

I'm certainly no expert, but I've been amazed at how much further my dollar stretches when shopping this way, plus that buzz you get knowing you're wearing something one-of-a-kind. I do also love the environmental benefits of buying vintage and second-hand, plus it's kind of like a scavenger hunt, with really good prizes!

Wednesday, August 24, 2011

K.I.S.S: Tips on Reducing that F****** Ironing Pile.


I am very, very, very bad at keeping up with my ironing pile. Like, bad enough that there are clothes at the bottom of the basket that may or may not have been there since...May. That kind of bad.

I generally manage to take care of the top 75% every couple of weeks, but rarely seem to find time/motivation to finish it completely. (That's probably a sure sign that we have more than enough clothes in this household, don't you think?)

This has been something that's bothered me for a while now. Growing up, my mum was Master of the Laundry. No sooner had you discarded your dirty clothes than they were in the washing machine, hung, dried, ironed and back on the bed. I grew up using this as one of many measures of competency at home.

And while that is super admirable and my hat is forever tipped to such Laundry Masters, my recently adopted path towards the simple life has seen me looking for a better way (for me). And as a result I've cut down so much on the amount of ironing I need to do, which leaves me time to do more pleasurable things, like scrape paint off windows or clean the toilet. Some tips for you:

1. Shake, shake, shake! 
My sister told me about this method, and it really works. As I'm hanging up the wet laundry, I give all the kids' clothes, plus mine and Sparky's tshirts, jeans, etc three really good, firm shakes before I peg them up. This plus line-drying generally takes care of most things.

2. Sort and fold straight away.
Not always practical, I know, but when I can I like to fold and sort the clothes as soon as they come inside or out of the dryer. It means they don't get all creased up sitting in the basket for who knows how long.

3. Drop your standards a little. 
I can't be sure, but I don't think people talk about us behind our backs due to this non-ironing thing. "Oh, would you look at that rumply family? How embarassing for them. Can you believe they walk around with unironed clothes? Maybe we should give them some money as they are clearly destitute." Um, if anyone does say that then I suggest they get a hobby.

Point being, I no longer iron tshirts, the kids clothes, pyjamas, outside work gear, exercise clothes, jeans, shorts etc. I iron Sparky's work shirts, anything really creasy like cotton and linen, and a handful of my delicates. I will admit that I love ironing pillowcases and teatowels though. Weird, I know.

How about you? Do you iron? Do you avoid the ironing? Do you outsource it? Are you the Mayor of Wrinkle Town?

Tuesday, August 23, 2011

Green Living : 3 Tips for Reducing Food Waste

via Bob West on flickr

Ever get that guilty feeling as you toss some good-food-gone-bad into the bin? Realized as you're cleaning out the fridge that you had enough food for another meal or two, if only you'd thought to check, or been more organized?

Despite my best efforts I often have that realization and it really annoys me. So a while ago Sparky and I started planning our meals a week at a time. It's really helped cut down on waste, it makes writing a shopping list easier and doing the groceries less of a pain.

But still we get caught and I thought I could give some tips on how we can salvage some of those easily wasted foods:

You can rescue a stale loaf of bread by wrapping it in a clean, damp tea towel for fifteen minutes. Take the teatowel off and pop it into a hot oven for three minutes or so. Not quite fresh baked but better than tossing it.

If you've bought too many veges, you can save them from an untimely end in the bin or the compost heap by freezing them. (This works particularly well for onions, carrots, pumpkin, parsnip and other root veges.) Just peel, chop and place into freezer bags, and freeze until you can use them.

Similarly, if you have too many berries, place them in a single layer on a baking tray and freeze. Once frozen you can pop them in a freezer container until you need them. (The first step just stops them from sticking together).
If you have lots of odds and ends of veges rolling about in the crisper, you can always cook up these vegetable quesadillas or this hearty soup. Both are really good ways to use up what's left and eke out an extra meal from your weekly shop. 
I'm constantly on the look-out for recipes like this, so if you know of any, please point me in the right direction!

Friday, August 19, 2011

My Name is Brooke and I am on a Decluttering Bender.

Sorry for the radio silence, friends. Every spare moment lately has been spent clutter-busting our home. I'm only a fraction of the way there, but damn it feels good. I feel lighter somehow.

I've been reading lots about minimalist living and the slow home movement, and buzzwords aside I think they're both really interesting, desirable, accessible ways to live. They both apply to what this whole journey is about.

So far:
Sparky and I have cleared our wardrobes, with the hope of sharing one wardrobe and getting rid of the other, as it clutters up our bedroom far too much. This 30 minute exercise netted us 5 big garbage bags of clothes to donate and two big garbage bags of pure crap, which was recycled or tossed as a last resort.

Yesterday I cleared out both of our bedside tables (netted another huge bag of recyclables/rubbish) as well as our bathroom cabinet. Another big bag full'o'junk there.

Went through my multiple piles of costume jewellery and tossed 95% of it. It was mostly tarnished, broken, mismatched or really really ugly. I actually don't wear much jewellery, so I need very little in the way of this stuff.
I cleaned out my craft cupboard and threw away two more bags worth of random scraps that I'd been keeping for "just in case". Nope, no more.

I sorted through our cookbooks and bookshelves, put aside all those books I've borrowed over the years and never returned (sorry, Dad!) and now have a big basket that I will try to sell to the local second-hand bookshop or otherwise donate to Vinnies.
You know those magazines that you buy/subscribe to and keep for no real reason? Yeah, me too. But as of yesterday: gone. I tore out anything I really wanted to keep and the rest was recycled. (I did keep my Organic Gardeners though - I use them a lot).
This morning I'm tackling the laundry and may just be crazy enough to try and tame the beast that is our "store room". Maybe.

Tuesday, August 9, 2011

K.I.S.S: Paper Traps!

I'm very very bad at lots of things: returning phonecalls and emails, cooking with chicken (it freaks me out) and keeping our bills and other admin-y type things in order.

As a result of the last one, I occasionally am late paying bills - oops - which really bugs me. It introduces unnecessary stress into my life, and as we know, I'm allll about reducing stress.

I've been looking at my life and trying to pinpoint the recurring stressors, and while there are many, there are a few that I think can do a better job at managing:
- paperwork/filing
- bills
- weekly meals/grocery shopping
- managing appointments/schedules
I read somewhere that the best way to deal with paper traps is to touch it once. That is, to have a place where you bring in your mail, open it, recycle what's not needed, sort what is and pay your bills or take any required action. It means you know exactly what to do with every thing that comes in your mailbox. Of course, my life isn't that predictable and usually when I bring the mail in I have a hungry baby in one hand and a stack of mail and local newspapers in the other, with a nappy beg around my neck and a toddler hanging off my knee. But, you know, the intention is there...

So with all that in mind, and as part of our ongoing renovations, Sparky and I have decided to build a bench in the back family/dining room that will function as a hub for all that kind of stuff.


I saw this one on design*sponge a few weeks ago and knew that was basically what we were after, so hopefully in the next couple of weeks we will put ours together.

The plan being that we incorporate a place for all the following in the one space:
- opening mail
- recycling any unnecessary mail
- box for action (bills to be paid etc)
- box for filing (paid bills)
- laptop
- phone/laptop/ipad chargers
- home phone
- notepad
- shopping list
Ours will be higher than the one featured above, and we will have a couple of stools tucked in underneath which means I can check emails, pay bills etc while keeping an eye on the kidlets. A vase of flowers or an indoor plant, plus a couple of artworks on the wall and it should match in really well with the midcentury/industrial/nanna/eclectic/crafty/diy vibe we're going for (!!)




Green Living: Rosemary Water Hairspray

{unrelated except that our rosemary is in the background}
Here's something interesting I came across recently. You can make a hairspray alternative using rosemary and water.

I'm really keen to try this out, as even though I barely use hairspray, I am mindful of the fact that it is really toxic and could be inhaled by the kids on occasion.

I'll let you know how it goes, but this is what you need:

a handful of (dried) rosemary sprigs
a French press
boiling water

1. Put the rosemary in the French press and fill with boiling water.

2. Allow to steep and cool for a couple of hours

3. Transfer to a spritz bottle and use in place of hairspray as needed.

Thursday, August 4, 2011

Green Living: Shopping Vintage and Second-Hand

Spring is (nearly) in the air and I'm feeling sartorially inspired. I'm keen to find some new-to-me spring and summer clothes, accessories and shoes that are pre-loved, vintage or second-hand.

I immediately turned to Etsy (gah!! the choice is paralysing!!) and eBay and have started to slowly buy some bits and pieces for the warmer weather.

I know that the environmental benefit of buying vintage from a seller in the States and having it shipped to Australia is debatable (no resources used to make a new item versus the resources used to have it shipped here) but the majority of what I'm buying is local, so I'm OK with the occasional international purchase.

These ones have already made the cut and are currently being shipped:


from Specialty Vintage on Etsy

While these delicious treats are in the Definitely list:

From Margaret and Olivers on Etsy

From Thriftage on Etsy

From Sally Jane Vintage on Etsy

From Sally Jane Vintage on Etsy

How about you? Do you shop vintage or second hand at all? Do you have any red-hot vintage tips for me? Any must-visit stores? Do tell!!!

Wednesday, August 3, 2011

Green Living : Make Your Own Baby Food


We're in the throes of introducing little Toby to all sorts of new fruits and veges at the moment (he is such a guts too - would literally eat anything and everything we offer him!) so making baby food is at the forefront of my brain these days.

Making your own baby food is really simple, and I find that if I do it all on a Sunday (my cooking/baking day) then it's hardly stressful at all. Like most things, if you do it in bulk, the benefits are outweighed by the slightest bit of extra work. Plus it's a lot cheaper than buying baby food all the time, and I know exactly what's in it. (Better still when I can get local and/or organic fruit and veges to use, but that doesn't happen all the time. Or most the time.)
Some good combos, as approved by Toby are:

- pear and apple
- pumpkin, sweet potato and corn
- carrot and corn
- pumpkin, potato, zucchini 
- (rice or pasts can be added to any of these as bub develops)

1. Peel and chop your chosen fruit/veges. The pieces should be around 2cm each.

2. Put in a saucepan with a little water - around 1-2cm.

3. Bring to boil then reduce heat, cover and simmer until the fruit or veges are tender.

4. Use a blender or a stick mixer to blend up the food for young babies, and a fork to mash it up once your little one can handle slightly chunkier food.

5. I freeze Toby's food in plastic containers and pull it out as needed. 

When you're travelling or get caught short, there's now a few good, organic baby food options at the supermarket.

Raffertys garden is a good one, but I'd go for their organic products, as last time I looked I realized there's no mention of their regular products being GMO free. So best avoided I'd say!