Monday, May 9, 2011

Meat-Free Monday: Tuna Pasta

I've done it again. Fish in Meat Free Mondays. I am living on the edge, I know. Tut, tut.



Facetiousness aside, this Jamie Oliver inspired meal is one of the best, easiest, tastiest pastas going round. Trust me, it'll find its way into your repertoire in no time!

You'll need:


large tin of tuna in olive oil
onion, chopped
garlic, crushed
chilli flakes (optional)
cinnamon
basil - stems chopped and leaves torn roughly
bottle of passata (or Dolmio Classic Tomato Pasta Sauce - it's really tasty, no preservatives, additives etc)
fusilli or similar pasta
salt and pepper

1. Cook the garlic, onion and chilli for a few minutes in some olive oil. Add the basil stems and about 1/2 tsp of cinnamon. Cook for another couple of minutes.

2. Roughly drain the tuna and flake it with a fork. Add to the pan, along with the passata or pasta sauce. Simmer for 20 minutes or so.

3. Cook your pasta, drain and add to the pan. Combine with the sauce, season and throw through some basil leaves.

4. Top with more basil, pepper and parmesan.
Cue mouth watering.

Best. Ever.

How's this for the best Mothers Day present ever?


Kitcsh? Yes please!

Hope your weekends and Mothers Days were suitably awesome?

We had a cracker. Sparky and I spent the whole of Saturday painting the front of the house, ate the best pizza and drank amazing Porter on Saturday night, then caught up with our families on Sunday. The weather was delicious and I got another night of 5 hours sleep in a row. Everything's coming up McAlary!

Saturday, May 7, 2011

Happy-Making: Talking Dogs + Sprouts



Yes, I am late. But this was absolutely worth the wait. Saw it posted on Facebook this morning and Sparky, Isy and I watched it about 8 times. Sparky and I laughed the loudest though.

In other happy-making:

- my sweet pea seeds have sprouted and I'm finding a ridiculous amount of joy in those tiny little green shoots. only 10 weeks till they flower(!)

- Isy just sprouted two four-year-old molars and is a different kid, thankfully.

- I had my first 6 hours of uninterrupted sleep in nine months the other night.

- It's still warm enough to wear no shoes outside during the day, and my toes are digging the new grass.

- Tomorrow is Mothers Day! To all the mamas or soon-to-be mamas or like-mamas out there, have a fabulous one, please!!

xx

Wednesday, May 4, 2011

Cheap, Quick, Handmade Mothers Day Bouquets

I'm still on my "handmade, homemade, vintage or repurposed" gift challenge, but I'm going in with my sisters to buy my mum a Mothers Day pressie that doesn't quite fit into the HHVR categories. So I've been perusing the interwebs for something sweet, handmade and cheap (because the pennies be tight here at the moment) and have come up with a few options, that you may or may not be interested in yourself.

I'm keen on bouquets of things other than real flowers AND super-keen on pompoms. Behold, the joining of the two!


I made these two pompom flowers in the time it took my coffee to brew (and, if I'm being honest, to go slightly cold) so they are classified as a quick-fix craft for me. They really are very easy, and I followed the directions found here on domestic fluff, which includes a much much much easier pompom making method than the cardboard doughnut one I posted a while back. Praise!!

I have plans on making bunches of these for the mums that I know, and my fingers are itching to get into it.

Before I do though, I thought I'd share another non-flower bouquet that I put together a few weeks ago, using Japanese washi tape and skewers.




I just wrapped some tape around the blunt end of the skewers and snipped them into various flag shapes. A cute little handmade gift idea, or something to brighten up your bedside table or bathroom vanity.

(You can also make miniature versions using toothpicks, which are super-sweet as gift tags, place markets or cupcake toppers.)

Do you have anything special in the works for your mum/mum-in-law/sisters/grandma?

Tuesday, May 3, 2011

Green Cleaning Toolkit: Castile Soap



This week's Green Cleaning Toolkit edition is C for Castile Soap. (You can see other Toolkit posts here.)

I have previously written about my love for castile soap, and I admit to you now that I have a fondness for the slightly confusing and over-the-top spiritual rantings on Dr Bronner's soap bottles. Aside from that though, I really do use castile soap every single day and thought I should probably revisit the ways I use it now that I'm doing the Toolkit series.

Castile soap is traditionally a pure soap made using olive oil. It is entirely vegetable based (no animal products, such as tallow) and much gentler on the skin than many modern soaps. This is mainly due to the fact that castile soap retains its natural levels of glycerin, whereas commercial soapmakers remove the glycerin in order to sell it separately.

Basically, it is super mild, very effective in cleansing and highly moisturising. It. Is. Awesome.

What Can I Use it For?

Well, according to the delightful ramblings on the label of the Dr Bronners Lavender Castile Soap that I use, it has 18 or more uses, including:

- Shampoo
- Body Soap
- Toothpaste (euch.)
- Laundry
- Floor cleaning
- General household cleaning
- Dishwashing
- Nappy wash

I can tell you that I have used it as shampoo (no good for me at all - it was Stringy Town all over), hand soap, body wash, laundry, nappy wash and general cleaning. And apart from the shampoo debacle, it's been awesome. So read on if you'd like to see how you can use it.


Laundry Uses:

Washing Detergent - I use a front-loader, and add around 1/3 cup of the soap to the detergent dispenser for all my washing. I then add a handful of bi-carb soda to the same dispenser and about the same amount of white vinegar to the rinse dispenser. Works a treat every time. Plus, our clothes smell incredible. I actively sniff my clothes. Often. In public sometimes.


Cleaning Uses:

Dishwashing Detergent - Just squirt some soap into your hot water as normal. It may not suds up as much though, but don't be tempted to use extra, as it will just make everything slippery. No good when washing priceless family heirlooms.

General Cleaning Ingredient - Add maybe a teaspoonful to your green cleaning recipes, particularly if you have a scented soap. It boosts the efficiency of your cleaning and smells d-to-the-vine.

Benchtop Cleaner (Scented) - A little (very little) squirt onto a damp cloth, combined with a sprinkle of bi-carb soda is a great benchtop cleaner.
   
Bathroom Uses: 
 
Hand Soap - Dr Bronner's Lavender Soap can't be beaten. The lavendery goodness is super relaxing before bed and a beautiful scent during the day. For hand soap I use just a normal hand soap squirty dispensery thingy and dilute the soap with water at roughly 1:1. This basically stops it from clogging up the squirty thingy.

Body Wash - I use a cute travel-sized squirt bottle (for shampoos and the like) and dilute the soap with some water at roughly one part water to two parts soap. The soap is really concentrated so this just stops me from using too much and becoming a lather monster.

Shampoo - As a shampoo, for me, Dr Bronners sucked. But I did have long, blonde highlighted hair at the time, so probably not ideal. I even tried Dr Bronners Shikakai Conditioning Rinse to help with the tangly, not-quite-clean feeling, but that was just weird. And it didn't work. And it was full of brown lumps that looked a lot like poo. So back to Burt's Bees for me.

And as for toothpaste... No.
So there you have a little rundown of why castile soap is indeed awesome, and why I rave about it. Aside from the fact that it's organic and harmless to my family and our health, it's also really quite economical as it's super concentrated and you can use it everywhere. Which I do. Except on my teeth.

Monday, May 2, 2011

Meat-Free Monday: Pumpkin and Sweet Potato Soup

image from jiffy cat

So the weather has turned autumny and Sparky and I have turned to soups and stews and casseroles in a big way. The meat-free challenge is really on now, because there's something super satisfying about a big, hearty beef casserole when the weather's a bit miserable.

This soup is one of my favourites. I'm actually not a big pumpkin soup fan, but the sweet potato and cumin in this one make it really tasty. Plus, as always, it's easy peasy.
You'll need:


1 kg butternut pumpkin, peeled and chopped
300g sweet potato, peeled and chopped
1 onion, chopped
30g butter
1 tsp ground cumin
1/2 tsp ground nutmeg
1 tsp brown sugar
3 cups vegetable stock
1/2 cup cream
salt and pepper
chives and cream to serve

1. Heat butter in large pan. Add onion, pumpkin and sweet potato. Cover and cook on low for around 10 minutes, stirring occasionally.

2. Add spices and sugar and cook for about 5 minutes more.

3. Add stock and bring to the boil, then reduce heat and cover. Simmer for 30 minutes, stirring occasionally.

4. Using a stick mixer, puree the soup in the pot (alternatively, blend in batches using a blender, then return to the pot). Season to taste and add the cream. Reheat gently without boiling.

5. Top with extra cream and chives.

I really hate packaging


Except when it is this pretty.

I bought a couple of Orla Kiely pillowcases (on sale! I would never pay $80 for pillowcases, but $10, why, sure, thank you, Mr Myer!) and while I love them, it was actually the packaging that first caught my eye. I need to come up with some way of reusing this sweet little box.


I had planned on doing something with it over the weekend, as I had planned to do many other things (go out for yum cha, clean out the bathroom cabinet, have a sleep on the grass) but, alas, none of those were to be. I did get to go out for a few hours on Saturday night and catch my brother-in-law's gig in Newtown though. Super fun! And eating a meal out after 8:30pm while having a glass of wine was way novel.

Aside from that, I watched the Royal Wedding, we started the little man on rice cereal yesterday, I listed some stuff for sale on Ebay (more to come this week. I'm trying to keep up on my "Get rid of five things a week" challenge but it's, well, challenging) and I've been brainstorming craft projects and homemade gift ideas for Mother's Day and my nieces and nephews birthdays.

I hope you all had wonderful weekends?

Meat-free Monday coming up a little later. x